Concepedia
Statistics
Publications
3
Citations
101
H-Index
Active since
1998
Affiliations
Universidade Federal de Viçosa(Current)
Bulgarian Academy of Sciences
R. Velikova is an author at Universidade Federal de Viçosa specializing in food chemistry, lipid science, and lipids.
Top concepts
Lipid ScienceFood ChemistryHealthLipidsMedicineBiochemistryPharmacologyDrug AnalysisChromatographyLipid Chemistry
Publications per year
1998–2004
Lipid classes, fatty acid composition and triacylglycerol molecular species in crude coffee beans harvested in Brazil
Boryana Nikolova‐Damyanova, R. Velikova, Gulab N. Jham · Food Research International · 1998 · 63 citations
Food Chemistry, Fatty Acid Composition, Lipid Analysis +4
Lipid classes and triacylglycerols in coffee samples from Brazil: effects of coffee type and drying procedures
Gulab N. Jham, R. Velikova, Hélcio Vidal Muller et al. · Food Research International · 2001 · 20 citations
Food Chemistry, Lipid Analysis, Lipid Classes +5
Preparative silver ion TLC/RP-HPLC determination of coffee triacylglycerol molecular species
Gulab N. Jham, R. Velikova, Boryana Nikolova‐Damyanova et al. · Food Research International · 2004 · 18 citations
Lipid Analysis, Biochemistry, Supercritical Fluid Chromatography +7
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