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Anasya Rahmawati

AR

1

Publications

25

Citations

1

H-Index

2023

Active since

Affiliations

Bandung Institute of Technology(Current)

Anasya Rahmawati is an author at Bandung Institute of Technology specializing in food chemistry, pharmacology, and in vitro fermentation.

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Publications per year

2023–2023

1

Publications

1

Effects of brewing conditions on total phenolic content, antioxidant activity and sensory properties of cascara

Muhammad Yusuf Abduh, Diah Nofitasari, Anasya Rahmawati et al. · Food Chemistry Advances · 2023 · 25 citations · Full text

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