Statistics
Publications
9
Citations
498
H-Index
9
Active since
2021
Weiyi Gu is an author at Nanjing University specializing in agronomy, water resource economics, and agriculture.
Publications per year
2021–2024
9
9
Promoting potato as staple food can reduce the carbon–land–water impacts of crops in China
Beibei Liu, Weiyi Gu, Yi Yang et al. · Nature Food · 2021 · 127 citations
Closing Greenhouse Gas Emission Gaps of Staple Crops in China
Yize Liu, Weiyi Gu, Beibei Liu et al. · Environmental Science & Technology · 2022 · 49 citations
Agriculture, Agronomy, Crop Sciences +17
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