Zaibunnisa Abdul Haiyee

Extraction of Citrus Hystrix D.C. (Kaffir Lime) Essential Oil Using Automated Steam Distillation Process: Analysis of Volatile Compounds

Nurhani Kasuan, Zuraida Muhammad, Zakiah Mohd Yusoff et al. · 2013 · 29 citations

Agriculture, Food Science, Plant Sciences +16

Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Cake Proteins

Mohammad Zarei, Najib Zainal Abidin, Shehu Muhammad Auwal et al. · Biomolecules · 2019 · 26 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes

Siti Raihan Zakaria, Norashikin Saim, Rozita Osman et al. · Molecules · 2018 · 22 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

QUALITY PARAMETERS OF Curcuma longa L. EXTRACTS BY SUPERCRITICAL FLUID EXTRACTION (SFE) AND ULTRASONIC ASSISTED EXTRACTION (UAE)

Zaibunnisa Abdul Haiyee, Siti Hafsah Mohd Shah, Khudzir Ismail et al. · Malaysian Journal of Analytical Science · 2016 · 11 citations · Full text

Agriculture, Food Science, Antimicrobial Pharmacology +14

Enhancement and bioavailability of phenolic content in Kappaphycus alvarezii through solid substrate fermentation

Norakma Mohd Nor, Zaibunnisa Abdul Haiyee, Wan Razarinah Wan Abdul Razak et al. · Malaysian Journal of Fundamental and Applied Sciences · 2019 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +16