Concepedia
Statistics
Publications
2
Citations
61
H-Index
Active since
2013
Affiliations
National Taiwan University(Current)
T.Y. Lee is an author at National Taiwan University.
Publications per year
2013–2023
Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models
Yen‐Po Chen, T.Y. Lee, W.S. Hong et al. · Journal of Dairy Science · 2013 · 51 citations · Full text
Physicochemical properties of kombucha with fruit peels during fermentation
T.Y. Lee, Young Hyoun Yi · Korean Journal of Food Preservation · 2023 · 10 citations · Full text
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