Concepedia
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Publications
1
Citations
27
H-Index
Active since
1991
Kwang-Hyuck Lee is an author specializing in fermentation kinetics, shelf life, and salt concentration effects.
Publications per year
1991–1991
Kinetic Modelling for the Prediction of Shelf-life of Kimchi Based on Total Acidity as a Quility Index
Kwang-Hyuck Lee, Hyung-Yong Cho, Yu‐Ryang Pyun · Korean Journal of Food Science and Technology · 1991 · 27 citations
Agriculture, Food Science, Food Analysis +16
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