N. D. Zambulaeva

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Active since

2018

Affiliations

Institute of General and Experimental Biology(Current)

N. D. Zambulaeva is an author at Institute of General and Experimental Biology specializing in color analysis, paste characterization, and phenolic content analysis.

Publications per year

2018–2020

Publications

Effects of lingonberry extract on the antioxidant capacity of meat paste

B.A. Bazhenova, Yuliya Zabalueva, N. D. Zambulaeva · Foods and raw materials · 2020 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +17

INVESTIGATION OF THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JUICE PROCESSING BY-PRODUCTS FOR USE AS INGREDIENTS FOR THE ENRICHMENT OF FOOD PRODUCTS

N. D. Zambulaeva · Proceedings of universities Applied chemistry and biotechnology · 2018 · 10 citations · Full text

Agriculture, Food Science, Microbiology +13

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