Statistics
Publications
1
Citations
32
H-Index
1
Active since
2017
Affiliations
Technical University of Munich(Current)
Bettina Stauner is an author at Technical University of Munich specializing in dough cohesiveness, food texture chemistry, and dough rheology.
Publications per year
2017–2017
1
1
Staining methods for dough systems – Impact on microstructure and functionality
Isabelle Lucas, Bettina Stauner, Mario Jekle et al. · LWT · 2017 · 32 citations · Full text
1–1 of 1