3
Publications
94
Citations
3
H-Index
2018
Active since
Maricarmen Ríos-Ramírez is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in food chemistry, soft matter, and protein folding.
Publications per year
2018–2021
3
3
Texture analysis of protein deposits produced by droplet evaporation
Yojana J. P. Carreón, Maricarmen Ríos-Ramírez, R. E. Moctezuma et al. · Scientific Reports · 2018 · 61 citations · Full text
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