Concepedia
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Publications
1
Citations
40
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Active since
2020
Affiliations
Bangalore University(Current)
B.S. Sujatha is an author at Bangalore University.
Publications per year
2020–2020
Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content
D.H. Tejavathi, B.S. Sujatha, Chandrakant S. Karigar · Heliyon · 2020 · 40 citations · Full text
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