Concepedia

J. I. Barbas

JI

Statistics

Publications

4

Citations

168

H-Index

4

Active since

1988

Affiliations

Universitat de les Illes Balears(Current)

J. I. Barbas is an author at Universitat de les Illes Balears specializing in microbiology, food fermentation, and microbial ecology.

Top concepts

MicrobiologyFood FermentationMicrobial EcologyBiologyMedicinePublic HealthFood MicrobiologyHealthMicrobial MetabolismIn Vitro Fermentation

Publications per year

1988–1995

4

Publications

4

Growth of yeast species during the fermentation of musts inoculated with Kluyveromyces thermotolerans and Saccharomyces cerevisiae

José Manuel Mora, J. I. Barbas, A. Mulet · American Journal of Enology and Viticulture · 1990 · 67 citations

Biology, Biosynthesis, Food Fermentation +12

Growth of Yeast Species During the Fermentation of Musts Inoculated with<i>Kluyveromyces thermotolerans</i>and<i>Saccharomyces cerevisiae</i>

José Manuel Mora, J. I. Barbas, A. Mulet · American Journal of Enology and Viticulture · 1990 · 59 citations

Biology, Industrial Mycology, Spore Biology +14

Microbial and chemical changes in ‘Sobrasada’ during ripening

Carmen Rosselló, J. I. Barbas, A. Berna et al. · Meat Science · 1995 · 21 citations

Food Chemistry, Food Fermentation, Food Microbiology +7

Yeast Microflora Associated with Some Majorcan Musts and Wines

José Manuel Mora, J. I. Barbas, Bartomeu Ramis et al. · American Journal of Enology and Viticulture · 1988 · 21 citations

Biology, Mycology, Food Fermentation +12

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