Yoshihiko Akakabe - Concepedia

Author

Yoshihiko Akakabe

Yamaguchi University

Also Known As

Y Akakabe, Y. AKAKABE, Y. Akakabe, YOSHIHIKO AKAKABE, Yoshihiko AKAKABE, Yoshihiko Akakabe

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Yamaguchi University Universidad Nacional de La Plata Okayama University of Science National Institute of Technology, Ube College Consejo Nacional de Investigaciones Científicas y Técnicas

About

Yoshihiko Akakabe is an author at Yamaguchi University specializing in engineering, biochemistry, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	19	564
2	Biochemistry	14	16	502
3	Natural Sciences	10	11	326
4	Medicine	6	6	228
5	Health Sciences	2	2	30

Yoshihiko Akakabe

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Intake and transformation to a glycoside of ( <i>Z</i> )-3-hexenol from infested neighbors reveals a mode of plant odor reception and defense Koichi Sugimoto, Kenji Matsui, Yoko Iijima, Proceedings of the National Academy of Sciences	2014	203
Rice fatty acid <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" altimg="si1.gif" overflow="scroll"><mml:mrow><mml:mi>α</mml:mi></mml:mrow></mml:math>-dioxygenase is induced by pathogen attack and heavy metal stress: activation through jasmonate signaling Takao Koeduka, Kenji Matsui, Morifumi Hasegawa, Journal of Plant Physiology	2005	67
Physical and Chemical Characterization of Agar Polysaccharides Extracted from the Thai and Japanese Species of Gracilaria Anong Chirapart, Yoshihiko Akakabe, Orapin Bhumibhamon, EngineeringGlycobiologyPolysaccharideThai SpeciesBiosynthesis	2006	63
Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in<i>Lentinus decadetes</i> Kenji Matsui, Satomi SASAHARA, Yoshihiko Akakabe, Bioscience Biotechnology and Biochemistry BiosynthesisBioorganic ChemistryEngineeringBiochemistryBiotransformation	2003	61
Catalytic Properties of Rice α-Oxygenase Takao Koeduka, Kenji Matsui, Yoshihiko Akakabe, Journal of Biological Chemistry	2002	56
Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata Kangsadan Boonprab, Kenji Matsui, Yoshihiko Akakabe, Phytochemistry BiologyBioorganic ChemistryBiotransformationBiochemistryNatural Sciences	2003	52
Volatile Organic Compounds with Characteristic Odor in Bamboo Vinegar Yoshihiko Akakabe, Yuka Tamura, Soota IWAMOTO, Bioscience Biotechnology and Biochemistry Food ChemistryEnvironmental ChemistryEngineeringChemical CompositionBamboo Vinegar Solutions	2006	49
Biotransformation of aromatic ketones with cell cultures of carrot, tobacco andGardenia Yoshinobu Naoshima, Yoshihiko Akakabe Phytochemistry BiosynthesisTobacco AndgardeniaEngineeringBiochemistryBiotransformation	1991	45
Antimicrobial Browning-Inhibitory Effect of Flavor Compounds in Seaweeds Tadahiko Kajiwara, Kenji Matsui, Yoshihiko Akakabe, Journal of Applied Phycology Food ChemistryMedicinePhytochemicalMicrobiologyPhytochemistry	2006	40
2,4-Decadienals are produced via (R)-11-HPITE from arachidonic acid in marine green alga Ulva conglobata Yoshihiko Akakabe, Kenji Matsui, Tadahiko Kajiwara Bioorganic & Medicinal Chemistry Organic GeochemistryChemical EngineeringEngineeringArachidonic AcidOrganic Chemistry	2003	38

Page 1