4
Publications
154
Citations
4
H-Index
2017
Active since
Léna Guyon is an author at Inserm specializing in food engineering and rheology.
Top concepts
Publications per year
2017–2021
4
4
Rheological properties and microstructure of soy-whey protein
Thu H. McCann, Léna Guyon, Peter Fischer et al. · Food Hydrocolloids · 2018 · 94 citations
Active Targeted Nanoemulsions for Repurposing of Tegaserod in Alzheimer’s Disease Treatment
Line Séguy, Léna Guyon, Manon Maurel et al. · Pharmaceutics · 2021 · 12 citations · Full text
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