G. E. Babcock

Viscosity, sedimentation, and light‐scattering properties of fraction of an acid‐hydrolyzed dextran

F. R. Senti, N. N. Hellman, N. H. Ludwig et al. · Journal of Polymer Science · 1955 · 280 citations

Macromolecular Chemistry, Engineering, Glycobiology +19

Studies on dilute solutions and dispersion of the polysaccharide from Xanthomonas campestris NRRL B-1459

F. R. Dintzis, G. E. Babcock, R. Tobin · Carbohydrate Research · 1970 · 85 citations

Food Chemistry, Dilute Solutions, Glycobiology +4

Purification and stability studies of the 11 S component of soybean proteins

William Wolf, G. E. Babcock, A. K. Smith · Archives of Biochemistry and Biophysics · 1962 · 73 citations

Protein Chemistry, Engineering, Biochemistry +8

Molecular weights of wheat gluten fractions

Richard W. Jones, G. E. Babcock, Neil W. Taylor et al. · Archives of Biochemistry and Biophysics · 1961 · 71 citations

Food Chemistry, Gluten-free Nutrition, Biochemistry +2

Molecular weight studies on glutenin before and after disulfide-bond splitting

H.C. Nielsen, G. E. Babcock, F. R. Senti · Archives of Biochemistry and Biophysics · 1962 · 60 citations

Food Chemistry, Disulfide-bond Splitting, Biochemistry +4