Concepedia

Udvashita Chakraborty

UC

Statistics

Publications

1

Citations

27

H-Index

1

Active since

2022

Affiliations

Yamaguchi Prefectural University(Current)

Udvashita Chakraborty is an author at Yamaguchi Prefectural University specializing in temperature effects on fermentation, fermentation substrate utilization, and starch utilization.

Publications per year

2022–2022

1

Publications

1

Development of high temperature simultaneous saccharification and fermentation by thermosensitive Saccharomyces cerevisiae and Bacillus amyloliquefaciens

Roni Miah, Ayesha Siddiqa, Udvashita Chakraborty et al. · Scientific Reports · 2022 · 27 citations · Full text

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