Concepedia

G. Jeevitha

GJ

Statistics

Publications

10

Citations

560

H-Index

10

Active since

2013

Affiliations

Bharathiar University(Current)

Vellore Institute of Technology University

Central Food Technological Research Institute

G. Jeevitha is an author at Bharathiar University specializing in engineering, chemical engineering, and nanomaterials.

Top concepts

EngineeringChemistryNanomaterialsChemical EngineeringToxicologyNanotoxicologyPhotocatalysisPhotochemistryMaterial ScienceEnvironmental Engineering

Publications per year

2013–2023

10

Publications

10

Porous reduced graphene oxide (rGO)/WO<sub>3</sub> nanocomposites for the enhanced detection of NH<sub>3</sub> at room temperature

G. Jeevitha, R. Abhinayaa, D. Mangalaraj et al. · Nanoscale Advances · 2019 · 186 citations · Full text

Tungsten oxide-graphene oxide (WO3-GO) nanocomposite as an efficient photocatalyst, antibacterial and anticancer agent

G. Jeevitha, R. Abhinayaa, D. Mangalaraj et al. · Journal of Physics and Chemistry of Solids · 2018 · 160 citations

Materials Science, Engineering, Carbon-based Material +10

Cytotoxic consequences of Halloysite nanotube/iron oxide nanocomposite and iron oxide nanoparticles upon interaction with bacterial, non-cancerous and cancerous cells

R. Abhinayaa, G. Jeevitha, D. Mangalaraj et al. · Colloids and Surfaces B Biointerfaces · 2018 · 44 citations

Chemical Engineering, Oxide Nanoparticles, Engineering +8

Toxic influence of pristine and surfactant modified halloysite nanotubes on phytopathogenic bacteria

R. Abhinayaa, G. Jeevitha, D. Mangalaraj et al. · Applied Clay Science · 2019 · 33 citations

Engineering, Environmental Engineering, Toxic Influence +7

Electromagnetic Radiation‐Based Dry Blanching of Red Bell Peppers: A Comparative Study

G. Jeevitha, H. Umesh Hebbar, K.S.M.S. Raghavarao · Journal of Food Process Engineering · 2013 · 28 citations

Food Chemistry, Nutrition, Dry Blanching +15

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