Concepedia

Asami Shogen

AS

1

Publications

52

Citations

1

H-Index

2016

Active since

Affiliations

Food Research Institute(Current)

Asami Shogen is an author at Food Research Institute specializing in polymer chemistry, chemical engineering, and hydrogels.

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Publications per year

2016–2016

1

Publications

1

Cross-linkable chitosan-based hydrogel microbeads with pH-responsive adsorption properties for organic dyes prepared using size-tunable microchannel emulsification technique

Takashi Kuroiwa, Hideaki Takada, Asami Shogen et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 52 citations

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