2
Publications
60
Citations
2
H-Index
2012
Active since
Marylise Paquet-Gachinat is an author at Clermont Université specializing in biomanufacturing, food fermentation, and microbiology.
Top concepts
HealthMedicineMicrobiologyBiotechnologyBiomanufacturingFood FermentationLactic Acid BacteriaManufacturing MethodsIn Vitro Fermentation
Publications per year
2012–2014
2
2
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1–2 of 2