2
Publications
45
Citations
2
H-Index
2010
Active since
Affiliations
Dima Aldiab is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in food quality, food storage, and food chemistry.
Top concepts
BotanyHealthMarketingFood SafetyFood QualityFood StorageFood ChemistryFood PreservationFood PreservativesAgricultural Economics
Publications per year
2010–2015
2
2
Mapping the glycoxidation product <i>N</i><sup>ε</sup>‐carboxymethyllysine in the milk proteome
Bianca Meyer, Dima Aldiab, Gregor Vollmer et al. · PROTEOMICS · 2010 · 25 citations
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