Paolo Marandola

Nutraceutical Supplementation: Effect of a Fermented Papaya Preparation on Redox Status and DNA Damage in Healthy Elderly Individuals and Relationship with GSTM1 Genotype

Francesco Marotta, Mark E. Weksler, Yasuhiro Naito et al. · Annals of the New York Academy of Sciences · 2006 · 39 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +10

Anti‐inflammatory and Neuroprotective Effect of a Phytoestrogen Compound on Rat Microglia

Francesco Marotta, Guangmei Mao, Tianyi Liu et al. · Annals of the New York Academy of Sciences · 2006 · 34 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Relationship Between Aging and Susceptibility of Erythrocytes to Oxidative Damage: In View of Nutraceutical Interventions

Francesco Marotta, K. Pavasuthipaisit, Chikako Yoshida et al. · Rejuvenation Research · 2006 · 27 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Nutraceutical Strategy in Aging

Francesco Marotta, Kazunari Koike, Aldo Lorenzetti et al. · Annals of the New York Academy of Sciences · 2007 · 18 citations · Full text

Veterinary Medicine, Nutrition, Nutritional Sciences +17