Concepedia
1
Publications
58
Citations
H-Index
2009
Active since
T. R. Manikkadan is an author specializing in food chemistry, food technology, and food fermentation.
Top concepts
HealthMicrobiologyBiotechnologyFood ChemistryFood TechnologyFood Fermentation
Publications per year
2009–2009
Pullulan production from coconut by-products by Aureobasidium pullulans
K. Thirumavalavan, T. R. Manikkadan, R. Dhanasekar · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 58 citations · Full text
Food Chemistry, Pullulan Production, Food Fermentation +9
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