Concepedia

K. Baba

KB

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Publications

2

Citations

29

H-Index

2

Active since

2015

Affiliations

Kumamoto University(Current)

K. Baba is an author at Kumamoto University specializing in food processing, high voltage electrical fields, and food microbiology.

Top concepts

Publications per year

2015–2017

2

Publications

2

Low‐Temperature Pasteurization of Liquid Whole Egg using Intense Pulsed Electric Fields

K. Baba, Taiga Kajiwara, Shogo Watanabe et al. · Electronics and Communications in Japan · 2017 · 18 citations

, , +16

Inactivation of enterobacter aerogenes in carboxymethyl cellulose solution using intense pulsed electric fields (iPEF) combined with moderate thermal treatment

Taiga Kajiwara, Takayuki Oide, K. Baba et al. · IEEE Transactions on Dielectrics and Electrical Insulation · 2015 · 11 citations

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