Surichay Rattanasansri is an author at Kasetsart University specializing in food chemistry, food fermentation, and microbiology.
Publications per year
2018–2018
1
1
Nattawarit Nunraksa, Surichay Rattanasansri, Jantana Praiboon et al. · Journal of Applied Phycology · 2018 · 41 citations
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