Statistics
Publications
2
Citations
46
H-Index
2
Active since
2016
Affiliations
B. V. Subramanyam is an author at Agricultural Research & Education Organization specializing in processing effects on product quality, meat quality, and chemical characteristics.
Publications per year
2016–2020
2
2
Studies on the quality of duck meat sausages during refrigeration
Z Naveen, B.R. Naik, B. V. Subramanyam et al. · SpringerPlus · 2016 · 36 citations · Full text
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