J. R. Hawthorne

The action of egg white lysozyme on ovomucoid and ovomucin

J. R. Hawthorne · Biochimica et Biophysica Acta · 1950 · 57 citations

Life Sciences, Biochemistry, Immunology +8

Micro-Estimation of Sugars Separated on the Filter Paper Chromatogram

J. R. Hawthorne · Nature · 1947 · 33 citations

Agriculture, Chemistry, Food Science +13

Dried egg. X. The nature of the reactions leading to loss of solubility of dried egg products

E.C. Bate-Smith, J. R. Hawthorne · Journal of the Society of Chemical Industry · 1945 · 22 citations

Agriculture, Biochemistry, Food Science +17

Cytochrome <i>c</i> as a carrier with the glucose dehydrogenase system

J. R. Hawthorne, Douglas Creese Harrison · Biochemical Journal · 1939 · 14 citations · Full text

Life Sciences, Biochemistry, Bioenergetics +6

Dried egg. IV. Addition of carbohydrates to egg pulp before drying. A method of retarding the effects of storage at high emperatures and of improving the aerating power of spray‐dried egg

J. Brooks, J. R. Hawthorne · Journal of the Society of Chemical Industry · 1943 · 12 citations

Agriculture, Biochemistry, Food Science +15