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Citations
32
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Active since
2015
B. Dinesh is an author specializing in analytical chemistry and food chemistry.
Top concepts
Food ChemistryAnalytical Chemistry
Publications per year
2015–2015
Determination of ascorbic acid content in some Indian spices.
B. Dinesh, Beerbin Yadav, Rebecca Reddy et al. · International Journal of Current Microbiology and Applied Sciences · 2015 · 32 citations
Food Chemistry, Analytical Chemistry, Ascorbic Acid Content +2
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