Statistics
Publications
1
Citations
40
H-Index
1
Active since
2018
Affiliations
Kansas State University(Current)
Emelda Phillis Ochieng is an author at Kansas State University specializing in food composition, human nutrition, and processing effects on milk micronutrients.
Publications per year
2018–2018
1
1
Marguerite Niyibituronsa, Arnold N. Onyango, Svetlana Gaidashova et al. · Food Science & Nutrition · 2018 · 40 citations · Full text
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