Concepedia

Asami TAKADA

AT

Statistics

Publications

2

Citations

41

H-Index

2

Active since

1994

Affiliations

Green Cross International(Current)

Asami TAKADA is an author at Green Cross International specializing in chemistry, engineering, and health sciences.

Top concepts

HealthChemistryEngineeringCorrosionFood SafetyFood ChemistryFood PackagingFood ProcessingPolymer ScienceMaterial Science

Publications per year

1994–1995

2

Publications

2

Vapor Pressure and Stability of Allyl Isothiocyanate

Yasushi Sekiyama, Yuichi MIZUKAMI, Asami TAKADA et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1994 · 28 citations · Full text

Heat Treatment, Organic Material Chemistry, Chemical Thermodynamics +12

Corrosiveness of Allyl Isothiocyanate towards Metals, Rubbers and Plastics and Ability of Allyl Isothiocyanate Vapor to Permeate Plastic Films

Yasushi Sekiyama, Yuichi MIZUKAMI, Asami TAKADA · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1995 · 13 citations · Full text

Edible Film, Food Packaging, Permeate Plastic Films +20

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