Concepedia
3
Publications
170
Citations
H-Index
2002
Active since
Affiliations
Atatürk University(Current)
S. Sert is an author at Atatürk University specializing in food microbiology, food safety, and microbiology.
Top concepts
HealthMycotoxinsFood SafetyMicrobiologyBiotechnologyMycotoxicologyFood Microbiology
Publications per year
2002–2023
Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system
S. Sert · Journal of Dairy Science · 2012 · 77 citations · Full text
Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey
Ahmet Erdoğan, Mustafa Gürses, S. Sert · International Journal of Food Microbiology · 2002 · 66 citations
Blue Mouldy Tulum, Mycotoxin Formation, Food Mycology +8
Phenotyping of the Turkish population according to Coronal Plane Alignment of the Knee classification: A retrospective cross-sectional study
Ahmet Şenel, Murat Eren, S. Sert et al. · Joint Diseases and Related Surgery · 2023 · 27 citations · Full text
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