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Gustavo Maas Retzlaf

GM

1

Publications

21

Citations

1

H-Index

2022

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Gustavo Maas Retzlaf is an author at Universidade Federal de Pelotas specializing in food microbiology, food fermentation, and medicine.

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Publications per year

2022–2022

1

Publications

1

Brewing and probiotic potential activity of wild yeasts Hanseniaspora uvarum PIT001, Pichia kluyveri LAR001 and Candida intermedia ORQ001

Renan Eugênio Araujo Piraine, Gustavo Maas Retzlaf, Vitória Sequeira Gonçalves et al. · European Food Research and Technology · 2022 · 21 citations

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