Statistics
Publications
4
Citations
137
H-Index
4
Active since
2003
Affiliations
Lanzhou University(Current)
S.M. Wang is an author at Lanzhou University specializing in life sciences, plant sciences, and plant physiology.
Publications per year
2003–2024
4
4
Effect of resting time on water distribution and gluten formation of dough
Yanyan Zhang, S.M. Wang, Jianing Bai et al. · LWT · 2024 · 24 citations · Full text
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