Concepedia

John W. Appling

JW

2

Publications

32

Citations

2

H-Index

1944

Active since

John W. Appling is an author specializing in analytical chemistry, food fermentation, and medicine.

Top concepts

MedicineFood ScienceFood ChemistryFood FermentationAnalytical ChemistryHealthExposomicsStatisticsBioanalysisEngineering

Publications per year

1944–1945

2

Publications

2

Quantitative Determination of <i>d</i>-Galactose by Selective Fermentation with Special Reference to Plant Mucilages

Louis E. Wise, John W. Appling · Industrial & Engineering Chemistry Analytical Edition · 1944 · 20 citations

Food Analysis, Altmetric Attention Score, Secondary Metabolite +18

Quantitative Determination of d-Xylose by Selective Fermentation

Louis E. Wise, John W. Appling · Industrial & Engineering Chemistry Analytical Edition · 1945 · 12 citations

Engineering, Altmetric Attention Score, Bibliometrics +20

Rows per page

1–2 of 2