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Angesom Asgele Gebregziabher

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Publications

1

Citations

16

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1

Active since

2021

Affiliations

Universitas Gadjah Mada(Current)

Angesom Asgele Gebregziabher is an author at Universitas Gadjah Mada specializing in food chemistry, food preservation, and plant pathology.

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Publications per year

2021–2021

1

Publications

1

Texture Profile and Pectinase Activity in Tomato Fruit (Solanum Lycopersicum, Servo F1) at Different Maturity Stages and Storage Temperatures

Angesom Asgele Gebregziabher, Supriyadi Supriyadi, Siwi Indarti et al. · Planta Tropika · 2021 · 16 citations · Full text

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