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Citations
18
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Active since
1970
JN Amadi is an author specializing in food chemistry, chemistry, and environmental remediation.
Top concepts
MedicineChemistryDermatologyEngineeringChromatographyFood ChemistryWater PurificationAnalytical ChemistryChemical EngineeringEnvironmental Chemistry
Publications per year
1970–1970
Adsorption of Chromium(VI) and Zinc(II) Ions on the Skin of Orange Peels (<i>Citrus sinensis</i>)
O. A. Ekpete, F. Kpee, JN Amadi et al. · Journal of Nepal Chemical Society · 1970 · 18 citations · Full text
Food Chemistry, Orange Peels, Chemical Engineering +14
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