Concepedia

K. Kozakai

KK

Statistics

Publications

1

Citations

21

H-Index

1

Active since

2007

Affiliations

Hokkaido University(Current)

K. Kozakai is an author at Hokkaido University specializing in food microbiology, food fermentation, and food processing.

Top concepts

Publications per year

2007–2007

1

Publications

1

Effect of mechanical processing of corn silage on in vitro ruminal fermentation, and in situ bacterial colonization and dry matter degradation

K. Kozakai, Tomohiko Nakamura, Y. Kobayashi et al. · Canadian Journal of Animal Science · 2007 · 21 citations · Full text

, , +15

Rows per page

1–1 of 1