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Publications
1
Citations
15
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Active since
2010
Anushree Kunhambu is an author specializing in microbial quality, food safety, and food bacteriology.
Publications per year
2010–2010
Studies on the antibacterial activity potential of commonly used food preservatives
Anoop Kumar Shee, Deepika Sethi, Anushree Kunhambu · 2010 · 15 citations
Agriculture, Food Science, Microbiology +13
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