Concepedia

C. Anjeza

CA

1

Publications

31

Citations

1

H-Index

2012

Active since

C. Anjeza is an author specializing in food microbiology, antimicrobial resistance, and foodborne pathogens.

Top concepts

Publications per year

2012–2012

1

Publications

1

Synergistic or additive antimicrobial activities of Indian spice and herbal extracts against pathogenic, probiotic and food-spoiler micro-organisms.

Kuntal Das, C. Anjeza, Shyamapada Mandal · International Food Research Journal · 2012 · 31 citations

, , +12

Rows per page

1–1 of 1