Concepedia
Statistics
Publications
2
Citations
32
H-Index
Active since
2007
Jin-Hwan Ha is an author specializing in food component quantification, food analysis, and fish physiology.
Publications per year
2007–2007
Food Component Characteristics of Seafood Cooking Drips
Hyeun-Seok Oh, Kyungtae Kang, Hye-Suk Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 21 citations
Agriculture, Food Science, Nutrition +8
Development and Food Component Characteristics of Canned Boiled Rainbow Trout
Kyungtae Kang, Hyungjun Kim, Take-Sang Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 11 citations
Life Sciences, Food Science, Nutritional Sciences +8
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