Concepedia
1
Publications
19
Citations
H-Index
2011
Active since
P. Ponmozhi is an author specializing in food chemistry, chromatography, and oxidative stress.
Top concepts
MedicinePharmacologyChromatographyFood ChemistryOxidative Stress
Publications per year
2011–2011
EXTRACTION OF ANTHOCYANIN AND ANALYSING ITS ANTIOXIDANT PROPERTIES FROM PITHECELLOBIUM DULCE FRUIT PERICARP
P. Ponmozhi, M. Geetha, M. Saravana Kumar et al. · 2011 · 19 citations
Food Chemistry, Polyphenolics, Benificial Role +8
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