Karen Haydeé Nieto‐Figueroa

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Publications

Citations

277

H-Index

Active since

2018

Affiliations

Autonomous University of Queretaro(Current)

Karen Haydeé Nieto‐Figueroa is an author at Autonomous University of Queretaro specializing in food chemistry, cocoa flavonoids, and cocoa polyphenols.

Publications per year

2018–2020

Publications

Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds

Rocío Campos-Vega, Karen Haydeé Nieto‐Figueroa, B. Dave Oomah · Trends in Food Science & Technology · 2018 · 263 citations

Life Sciences, Botany, Plant Sciences +17

Effect of drying methods on the gastrointestinal fate and bioactivity of phytochemicals from cocoa pod husk: In vitro and in silico approaches

Karen Haydeé Nieto‐Figueroa, Nancy Viridiana Mendoza-García, Marcela Gaytán‐Martínez et al. · Food Research International · 2020 · 14 citations

Agriculture, Biochemistry, Food Science +10

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