Alan J. Buglass

Comparison of micro-scale simultaneous distillation–extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice

Darren J. Caven‐Quantrill, Alan J. Buglass · Journal of Chromatography A · 2006 · 88 citations

Food Chemistry, Solvent Extraction, Food Analysis +5

Determination of optimum conditions for the analysis of volatile components in pine needles by double-shot pyrolysis–gas chromatography–mass spectrometry

Jae-Gon Lee, Changgook Lee, Jae-Jin Kwag et al. · Journal of Chromatography A · 2005 · 41 citations

Optimum Conditions, Gas Chromatography, Analytical Pyrolysis +7

Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction–gas chromatography–mass spectrometry

Darren J. Caven‐Quantrill, Alan J. Buglass · Journal of Chromatography A · 2010 · 33 citations

Food Chemistry, Gas Chromatography, Food Analysis +7

Determination of volatile organic compounds in English vineyard grape juices by immersion stir bar sorptive extraction–gas chromatography/mass spectrometry

Darren J. Caven‐Quantrill, Alan J. Buglass · Flavour and Fragrance Journal · 2007 · 31 citations · Full text

Flavoromics, Food Analysis, Plant Metabolomics +16

Seasonal variation of flavour content of English vineyard grapes, determined by stir‐bar sorptive extraction–gas chromatography–mass spectrometry

Darren J. Caven‐Quantrill, Alan J. Buglass · Flavour and Fragrance Journal · 2008 · 24 citations · Full text

Engineering, Flavoromics, Food Analysis +18