Nurhan Keski̇n

Drying Grapes after the Application of Different Dipping Solutions: Effects on Hormones, Minerals, Vitamins, and Antioxidant Enzymes in Gök Üzüm (Vitis vinifera L.) Raisins

Nurhan Keski̇n, Özkan Kaya, Fadime Ateş et al. · Plants · 2022 · 35 citations · Full text

Production of trans-resveratrol in callus tissue of Öküzgözü (Vitis vinifera L.) in response to ultraviolet-C irradiation.

Nurhan Keski̇n, Birhan Kunter · The Journal of Animal and Plant Sciences · 2010 · 22 citations

Engineering, Botany, Callus Tissue +18

Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey

Nurhan Keski̇n, Hatice Bilir Ekbiç, Özkan Kaya et al. · Erwerbs-Obstbau · 2021 · 22 citations

Agricultural Chemistry, Biochemical Compounds, Antioxidant Activity +4

The effects of callus age, UV irradiation and incubation time on trans-resveratrol production in grapevine callus culture

Nurhan Keski̇n · Tarım Bilimleri Dergisi · 2009 · 19 citations · Full text

Biology, Grapevine Callus Culture, Callus Age +5

Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey)

Özkan Kaya, Melek İncesu, Fadime Ateş et al. · Plants · 2022 · 19 citations · Full text