R. Linde is an author at University of Latvia specializing in engineering, biochemistry, and biochemical engineering.
Top concepts
EngineeringBiochemistryMicrobiologyBiotechnologyBiochemical EngineeringHealthFood ChemistryIn Vitro FermentationBiosynthesisFood Processing
Publications per year
1998–2013
11
11
Stability of levan produced by Zymomonas mobilis
M. Beķers, D. Upīte, E. Kaminska et al. · Process Biochemistry · 2004 · 59 citations
Carbohydrates in Jerusalem artichoke powder suspension
M. Beķers, M. Beķers, Māra Grūbe et al. · Nutrition & Food Science · 2007 · 35 citations
Rows per page
1–5 of 11