Concepedia
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Publications
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Citations
19
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Active since
1969
RYOÔZÔ TONOIKE is an author specializing in food science, ph analysis, and electrostatic interactions in biomolecules.
Publications per year
1969–1969
STUDIES ON THE AGGREGATION OF YEAST CAUSED BY LACTOBACILLI
Hiroo MOMOSE, Kimio IWANO, RYOÔZÔ TONOIKE · The Journal of General and Applied Microbiology · 1969 · 19 citations · Full text
Natural Sciences, Food Science, Microbiology +15
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