Concepedia
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Publications
1
Citations
17
H-Index
Active since
2017
S Geethanjali Santhanam is an author specializing in ingredient processing, plant nutrition, and vegetable purees.
Publications per year
2017–2017
Development and formulation of instant soup mix from sprouted horse gram and radish leaves
S Mathangi Sudarsan, S Geethanjali Santhanam, V Visalachi · International journal of home science · 2017 · 17 citations
Agriculture, Food Science, Plant Sciences +7
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