E. de la Fuente

Carbohydrate composition of Spanish unifloral honeys

E. de la Fuente, Ana I. Ruiz‐Matute, Rosa María Valencia‐Barrera et al. · Food Chemistry · 2011 · 122 citations

Polysaccharide, Symbiosis, Carbohydrate Composition

Influence of Storage Conditions on Chemical Composition and Sensory Properties of Citrus Honey

L. Castro‐Vázquez, M. Consuelo Díaz‐Maroto, M.A. González‐Viñas et al. · Journal of Agricultural and Food Chemistry · 2008 · 75 citations

Development of a robust method for the quantitative determination of disaccharides in honey by gas chromatography

E. de la Fuente, M. Luz Sanz, I. Martı́nez-Castro et al. · Journal of Chromatography A · 2006 · 38 citations

Food Chemistry, Robust Method, Food Authentication +7

Comparison of Small Subunit Ribosomal RNA Gene and Internal Transcribed Spacer Sequences Among Isolates of the Intranuclear Microsporidian <i>Nucleospora salmonis</i>

S. J. Grésoviac, Jaswinder Khattra, Steven A. Nadler et al. · Journal of Eukaryotic Microbiology · 2000 · 32 citations

Serological Tests in the Detection of SARS-CoV-2 Antibodies

Kissy Guevara‐Hoyer, Jesús Fuentes‐Antrás, E. de la Fuente et al. · Diagnostics · 2021 · 23 citations · Full text