Concepedia
Statistics
Publications
1
Citations
20
H-Index
Active since
2020
K.-Y. Li is an author specializing in food chemistry, phenolic content analysis, and fermentation impact on phenolics.
Publications per year
2020–2020
Change in phenolic compound content, reductive capacity and ACE inhibitory activity in noni juice during traditional fermentation
Shi‐Ping Yang, Tai-Liang Chen, K.-Y. Li et al. · Journal of Food and Drug Analysis · 2020 · 20 citations · Full text
Agriculture, Biochemistry, Food Science +14
1–1 of 1