Concepedia

K. S. P. Amarathunga

KS

Statistics

Publications

4

Citations

60

H-Index

4

Active since

2008

Affiliations

University of Peradeniya(Current)

K. S. P. Amarathunga is an author at University of Peradeniya specializing in moisture analysis, agriculture, and food science.

Publications per year

2008–2023

4

Publications

4

Thin layer drying characteristics of fresh tea leaves

W. S. Botheju, K. S. P. Amarathunga, I. Sarath B. Abeysinghe · Journal of the National Science Foundation of Sri Lanka · 2011 · 23 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Modeling Moisture Desorption Isotherms and Thermodynamic Properties of Fermented Tea Dhool (<i>Camellia sinensis</i> var. <i>assamica</i>)

W. S. Botheju, K. S. P. Amarathunga, M. T. Ziyad Mohamed · Drying Technology · 2008 · 15 citations

Agriculture, Food Science, Fermentation Science +16

Environmental Conservation Efforts in Developing Textile Waste Incorporated Cement Blocks

I. C. Jayasinghe, BFA Basnayake, K. S. P. Amarathunga et al. · Tropical Agricultural Research · 2010 · 12 citations · Full text

Engineering, Environmental Engineering, Environmental Management +17

Effects of far-infrared radiation on the gelatinized rice starch granules

Gunaratnam Abhiram, K. S. P. Amarathunga · Drying Technology · 2023 · 10 citations

Agriculture, Food Science, Food Chemistry +16

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