Soraia V. M. de Sá

Multiple mycotoxin analysis in nut products: Occurrence and risk characterization

Sara C. Cunha, Soraia V. M. de Sá, José O. Fernandes · Food and Chemical Toxicology · 2018 · 106 citations

Veterinary Medicine, Food Science, Toxicology +13

<i>In situ</i> acetylation dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for the simultaneous determination of musks, triclosan and methyl-triclosan in wastewaters

Soraia V. M. de Sá, José O. Fernandes, Sara C. Cunha · International Journal of Environmental & Analytical Chemistry · 2019 · 23 citations

Pharmacy, Environmental Engineering, Toxicology +17

Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins

Soraia V. M. de Sá, José O. Fernandes, Eugénia Pinto et al. · Food Research International · 2024 · 23 citations · Full text

Pharmacy, Food Science, Toxicology +17

Novel analytical approach to assess the profile of volatile phenols in Portuguese red wines

Filipa Sousa, Ricardo Ferreira, Soraia V. M. de Sá et al. · Australian Journal of Grape and Wine Research · 2020 · 13 citations

Agriculture, Enology, Food Science +17

Investigating the individual and mixture cytotoxicity of co-occurring aflatoxin B1, enniatin B, and sterigmatocystin on gastric, intestinal, hepatic, and renal cellular models

Soraia V. M. de Sá, Miguel A. Faria, José O. Fernandes et al. · Food and Chemical Toxicology · 2024 · 10 citations

Pharmacy, Biochemistry, Toxicology +17