Eva Domίnguez

Biomechanical properties of the tomato (<i>Solanum lycopersicum</i>) fruit cuticle during development are modulated by changes in the relative amounts of its components

L. García España, José A. Heredia‐Guerrero, Patricia Segado et al. · New Phytologist · 2014 · 148 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Characterization and biosynthesis of non-degradable polymers in plant cuticles

José F. Villena, Eva Domίnguez, Derek Stewart et al. · Planta · 1999 · 114 citations

Life Sciences, Plant Biology, Plant Sciences +14

Monitoring Biopolymers Present in Plant Cuticles by FT-IR Spectroscopy

José F. Villena, Eva Domίnguez, Antonio Heredia · Journal of Plant Physiology · 2000 · 95 citations

Natural Sciences, Botany, Plant Sciences +16

Tomato fruit continues growing while ripening, affecting cuticle properties and cracking

Eva Domίnguez, M.D. Fernández, Juan Carlos López Hernández et al. · Physiologia Plantarum · 2012 · 94 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Radiationless mechanism of UV deactivation by cuticle phenolics in plants

Ana González Moreno, Abel de Cózar, Pilar Prieto et al. · Nature Communications · 2022 · 79 citations · Full text

Life Sciences, Botany, Plant Biology +15